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The outlet space is limited but have sections dedicated to Ramen, Teppanyaki, Sushi and even Japanese steamboat fare.
Nicely presented & fresh is the sashimi and Sake Teriyaki (grilled salmon) serving at Munakata.
Umagi Tamago – Grilled eel wrapped in cooked egg.
Unagi Kabayaki - Grilled eel coated with sweet soya sauce.
Hotate Butter Yaki – Grilled scallops with butter.
Seafood Tofu Isobe Age – Deep fried seafood bean-curd with seaweed.
Yakitori – Barbecued skewered chicken.
Tori Tsukune Yaki – Skewered chicken meat ball coated with savoury sauce.
Some of these snacks are Tempura Moriawase (Assorted seafood and vegetables in batter), Kaki Furai (Deep fried oyster), Soft Shell Crab Karaage (soft shell crab) and Shira Ebi Karaage (Deep fried Japanese Glass Shrimp).
Gyuniku Shoga Yaki – Sliced beef fried with ginger sauce.
Teppan-yaki Chicken – Fried chicken on hot iron plate .
Gyu Saikoro Steak – Japanese style beef steak.
Eringi Butter Yaki – Pan fry King Oyster Mushroom with Butter.
Teppan-Yaki Seafood - Teppan Seafood.
Shishamo – Grilled Smelt Fish.
Japanese Restaurant Munakata
Mezzanine Floor, Life Centre,
No. 20, Jalan Sultain Ismail,
50250, Kuala Lumpur.
Price: Adult 70 + 10%Service Charge = Rm77
Tel: 03-21667441
Parking fee is RM5
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