Scrumptious spread of Dim Sum
Lao sa pau, must try dim sum there. Steaming hot and fluffy, thumbs up!
Crispy Salad Roll - crispy exterior with moist and warm filling.
Har Kau - thin and smooth delicate skin.
Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts
Axian Dim Sum @ Bandar Puteri Puchong
A visit to Axian Dim Sum, located at Jalan Bandar Puteri Puchong. The shop owner is Jason Yeoh, Taste with Jason host.
Scrumptious spread of Dim Sum
Lao sa pau, must try dim sum there. Steaming hot and fluffy, thumbs up!
Crispy Salad Roll - crispy exterior with moist and warm filling.
Har Kau - thin and smooth delicate skin.
Scrumptious spread of Dim Sum
Lao sa pau, must try dim sum there. Steaming hot and fluffy, thumbs up!
Crispy Salad Roll - crispy exterior with moist and warm filling.
Har Kau - thin and smooth delicate skin.
Cuisine of Hong Kong: Tao Heung Dim Sum
Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time. Dishes come in small portions and may include meat, seafood, and vegetables, as well as desserts and fruit. The items are usually served in a small steamer basket or on a small plate.
Tao Heung Restaurant - strongly recommended by Hongkies.
Potsticker (鍋貼) Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling.
Shanghai steamed buns (上海小籠包), filled with meat or seafood and are famous for their flavor and rich broth inside. These dumplings are originally Shanghainese.
Turnip cake (蘿蔔糕), are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.
Char Siu Sou, a type of flaky pastry. It is one of the most common ingredient used in dim sum style sou.
Tao Heung Restaurant - strongly recommended by Hongkies.
Potsticker (鍋貼) Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling.
Shanghai steamed buns (上海小籠包), filled with meat or seafood and are famous for their flavor and rich broth inside. These dumplings are originally Shanghainese.
Turnip cake (蘿蔔糕), are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.
Char Siu Sou, a type of flaky pastry. It is one of the most common ingredient used in dim sum style sou.
Garden Dim Sum @ Melaka
Good morning, it's time to feed my stomach. Decided to have delicious Hong Kong dim sum. My friend recommeded me a new dim sum restaurant in Melaka, Garden Dim Sum located at Bandar Hilir.
Overall, the food is delicious (one of the best dim sum restaurant in Melaka) and the enviroment is clean too. I forgot the address but it is located nearby Tan Kim Hock Product Center, Bandar Hilir.
Foh San Dim Sum Restaurant @ Ipoh 富山点心
One of the must do list when visit Ipoh is enjoy dim sum in Jalan Leong Sin Nam. All the famous dim sum restaurants located here. Foh Sam is one of the most famous and crowded. Although they have moved to this new huge restaurant, but still hard to get seat especially public holiday.
All their plates and sporks with Foh San logo.
Siew mai and har kau (prawns in transparent pastry) is the top selling dishes.
They have opened take away section to serve customers who dont have patience to wait. There will long queue during the weekend and public holiday.
Address: 51 Jalan Leong Sin Nam,
30300 Ipoh, Perak Darul Ridzuan, Malaysia.
Tel: (605) 254 0308
Fax: (605) 253 5432
Imbi Palace Restaurant 皇宫海鲜酒家
Last weekend, enjoyed our "dim sum" at Imbi Palace Restaurant... ~(^o^)~
Actually we reached here quite late (about 2.30pm ), some of the choices already sold out... no more my favourite "cha siu pau叉烧包" and their famous B.B.Q Pork 烧肉...
Steamed "Siu Mai" 香菇烧卖@ RM6.80
Roasted Duck Noodle 烧鸭面@ RM8.00
"WAN TAN" Noodle with fresh prawn 鲜虾云吞面@ RM 8.00
Steamed Prwan Dumpling 金牌虾饺皇@ RM6.80
Egg Tart 酥皮蛋挞仔@ RM4.80
Actually we reached here quite late (about 2.30pm ), some of the choices already sold out... no more my favourite "cha siu pau叉烧包" and their famous B.B.Q Pork 烧肉...
Steamed "Siu Mai" 香菇烧卖@ RM6.80
Roasted Duck Noodle 烧鸭面@ RM8.00
"WAN TAN" Noodle with fresh prawn 鲜虾云吞面@ RM 8.00
Steamed Prwan Dumpling 金牌虾饺皇@ RM6.80
Egg Tart 酥皮蛋挞仔@ RM4.80
Baked BBQ Puff 蜜汁叉烧酥 @ RM4.80
Restaurant Jin Xuan 锦选香港特极点心
Prefer "dim sum"? here have a choice...at Restaurant Jin Xuan 锦选点心
a lot of people queue up in front of the counter...just take a number and wait for ur turn (they also provide chair for seat oo)
炒萝卜糕
鱼翅卖
带子咸蛋鲜虾卷
a lot of people queue up in front of the counter...just take a number and wait for ur turn (they also provide chair for seat oo)
炒萝卜糕
鱼翅卖
带子咸蛋鲜虾卷
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