I'm Chin: Korean Food

Located at SS2 Petaling Jaya, Seo Gung Korean BBQ serves up authentic Korean fare at competitive prices. This restaurant is being managed by natively Korean brother and sister. Like any other korean restaurants, Seo Gung serves us banchan. No Korean meal is complete without the fermented vegetable "Kimchi". It is one of the most healthy natural food packed with lots of nutritional goodness. The Korean national dish is bulgogi, marinated beef grilled at the table. Like all Korean meals, it arrives with platoons of side dishes, a bedazzlement of colours, tastes, textures and aromas.

Grilled Pork Belly Smothered in Red Pepper Paste. Bul Gogi is one of Korea’s most popular beef dishes. It is made from thinly sliced sirloin or other prime cut of beef.

Ginseng Chicken Soup - another type of popular korean vege soup.

Address 21M-23M (Mezzanine Floor),
Jalan SS 2/67, Petaling Jaya.

Operation Hours Monday - Sunday:
11AM - 3PM and 5.30PM - 10.30PM

Korean barbecue, or gogi gui, refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. The most typical form of Korean barbecue is galbi made from marinated beef short ribs. This is also the form that the majority of people have dined on.

Pork Ju-mul-luk (pork slice BBQ)

A variety of banchan is served including bean sprouts, mushrooms, fried anchovies, kimchi, vegetables and mashed potatoes Besides this USJ 10, there are few branches which is located at Kepong, Ara Damansara, Bayan Point and Tanjung Tokong.