Korean barbecue, or gogi gui, refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. The most typical form of Korean barbecue is galbi made from marinated beef short ribs. This is also the form that the majority of people have dined on.
Pork Ju-mul-luk (pork slice BBQ)
A variety of banchan is served including bean sprouts, mushrooms, fried anchovies, kimchi, vegetables and mashed potatoes Besides this USJ 10, there are few branches which is located at Kepong, Ara Damansara, Bayan Point and Tanjung Tokong.
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