Sin Hup Yik Seafood Restaurant @ Lenggong, Perak

Lenggong is a town in Hulu Perak. The town is located beside Tasik Raban, a freshwater lake. As a result of its proximity to fresh water, Lenggong is popular for its freshwater fish dishes and saito fish balls, Sin Hup Yik Seafood Restaurant is a local favorite for such dishes.


The main dish is steamed waterfish with shredded or sliced ginger topped with a special secret sauce. Ikan Jelawat or Sultan fish is his blue plate signature.


Another must eat dish there, Saito fishball that provides a nice bouncy texture, yummy!! Each saito fish ball cost RM0.60


Yong tau foo that filled with mixed meat inside.


This is my favourite dish, Saito Yu Nam. Combined with the secret sauce, Delicious!


The wild frog is also a popular dish there according to the waitress.




To visit Lenggong,

1.Travelling on PLUS Highway, exit at "Exit 143: Kuala Kangsar". (that's about 3 hours away from Kuala Lumpur)
2.After the toll, travel to Gerik, passing through Lubuk Merbau and Sauk. Lenggong is on the way to Gerik that is 48 km from Kuala Kangsar Toll.
3.Continue the journey until you reach Raja Muda Nazrin Shah Bridge.
4.You will come across Lenggong signboard which is approximately 9km from the traffic light after the Raja Muda Nazrin Shah Bridge. Sin Hup Yik Seafood Restaurant

12, Jalan Alang Iskandar,
33400 Lenggong,
Perak, Malaysia.

Tel: 05-767 7276
Business Hours: 10am - 8pm(Closed on Tuesday)

Ma Chai Chee Cheong Fun @ Menglembu, Perak

Eating at Ipoh was so fun as usual but the real fun started when we visited Menglembu. It is a main which traces its origins to its famous groundnuts. You will see a giant peanut when you drive in Menglembu township. Ma Chai "Twins" Chee Cheong Fun (CCF) is one of the must eat food when visit Menglembu. CCF is a dish of hand cut steamed flat rice noodle rolls without any filling.


What is so unique about this CCF? Here you can choose your favourite add-on side dishes such as sambal petai, curry sotong, curry pig's skin, wild boar curry, fried chicken and many more. This dish is garnished with fried shallots and sesame seeds.


This highly-popular stall has been operating since the early 1960s. Business is still thriving as it serves very good food. Located inside a coffee shop named Restoran Wing Kat Fong, opposite of Magnum 4D. It is located at Wai Sik Kai along the way to Kledang Hill.

Food recommended: Stuffed Chee Cehong Fun and Original Chee Cheong Fun

Address:
Restoran Wing Kat Fong
36 Pike Street, Menglembu
31450 Ipoh, Perak.

Apam Balik aka "Dai Gao Min" @ Menglembu, Perak

Apam Balik aka "Dai Gao Min", "Ban Chang Kuih" is Malaysian version of pancake. Light brown crunchy layer on the outer skin, crispy at the crusts, filled with delicious ground peanuts inside, coated with melting hot butter and mount with a thin layer of castor sugar.


This stall is just nearby the Ma Chai Chee Cheong Fun at Menglembu township. Another must-try when visit the palace of groundnuts. The price is RM0.70 per piece, the whole apam balik have 10 pieces.

Luen Fong Restaurant @ Tualang 联芳海鲜楼

Enjoy my dinner at a seafood restaurant at Tanjong Tualang. It is a small town that famous for its fresh prawns(about 45mins from Ipoh). There are few seafood restaurants there. Finally I choose Luen Fong, a restaurant has been visited by Leung Man Tao (Gourmet Secret Agent) (梁文韬，有食神及韬哥的称号).

This is another seafood restaurant which is recommended by Jason Yeoh a.k.a Ah Xian(ASTRO's tv presenter).

Fresh Prawn (Tualang 驰名鲜虾), Satay Sotong (沙嗲鱿鱼), Vegetable (清炒油菜)

Tau Fu (甜酸豆腐), Fresh Fish (豆酱石斑)，Fried Rice (炒饭)

Luen Fong Restaurant
Address: No. 19, Market Street,
31800 Tanjong Tualang, Perak.
Tel: 05-3609267
H/P: 012-5336166