Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts
Cuisine of Hong Kong: Lan Fong Yuen & Tsui Wah Restaurant
Posted by
I'm Chin
on Thursday, September 17, 2009
Labels:
Food and Drink,
Hong Kong,
Restaurant,
Travel
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Cuisine of Hong Kong: Australia & Yee Shun Milk Co.
Posted by
I'm Chin
on Wednesday, September 16, 2009
Labels:
Food and Drink,
Hong Kong,
Restaurant,
Travel
/
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Cha Chan Teng establishments provide tea to customers as soon as they are seated. There are various set meals throughout the day for breakfast, lunch, afternoon tea and dinner. The lunch and dinner sets usually include a soup and a drink.

Australia Dairy Company located at Jordan.

Egg & Toast

Macaroni served with soup.

Australia Dairy Company located at Jordan.
Egg & Toast
Macaroni served with soup.
Cuisine of Hong Kong: Tao Heung Dim Sum
Posted by
I'm Chin
on Tuesday, September 15, 2009
Labels:
Dim Sum,
Food and Drink,
Hong Kong,
Restaurant,
Travel
/
Comments: (0)
Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time. Dishes come in small portions and may include meat, seafood, and vegetables, as well as desserts and fruit. The items are usually served in a small steamer basket or on a small plate.

Tao Heung Restaurant - strongly recommended by Hongkies.




Potsticker (鍋貼) Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling.

Shanghai steamed buns (上海小籠包), filled with meat or seafood and are famous for their flavor and rich broth inside. These dumplings are originally Shanghainese.

Turnip cake (蘿蔔糕), are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.
Tao Heung Restaurant - strongly recommended by Hongkies.
Potsticker (鍋貼) Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling.
Shanghai steamed buns (上海小籠包), filled with meat or seafood and are famous for their flavor and rich broth inside. These dumplings are originally Shanghainese.
Turnip cake (蘿蔔糕), are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.
Hong Kong Trip: Wong Tai Sin Temple
Wong Tai Sin Temple(黃大仙祠) is one of the most famous shrines in Hong Kong. Wong Tai Sin Temple is located in Wong Tai Sin District, New Kowloon. The area was known as Chuk Yuen in the past, especially before the intake of two Wong Tai Sin Estate.
Some of them start to sell joss sticks as soon as you come out of the MTR.
Most of the visitors come to the temple in search for a spiritual answer via a practice called Kau Qim. They light incense sticks, kneel before the main altar, make a wish, and shake a bamboo cylinder containing fortune sticks until a stick falls out. This stick is exchanged for a piece of paper bearing the same number.
Hong Kong Trip: Lan Kwai Fong, Citygate Outlets
Lan Kwai Fong is a small square of streets in Central, a popular expatriate haunt in Hong Kong for drinking, clubbing and dining. The street Lan Kwai Fong is an L-shape with two ends joining with D'Aguilar Street.
No.1 Lan Kwai Fong Road.
Lan Kwai Fong beer has been exclusively available in Lan Kwai Fong since July 2005.
Cheung Kong Center (長江集團中心) is another skyscraper in Central. It stands between the HSBC Hong Kong headquarters building and the Bank of China Tower.
CityGate Outlets, just a minute's walk from Tung Chung MTR, would be an ideal shopping paradise to all ages of your families.