Cuisine of Hong Kong: Lan Fong Yuen & Tsui Wah Restaurant

Pineapple bun (菠蘿油), a steaming hot sweet bun with a flavored top crust stuffed with a thick slice of butter.

Hot Hong Kong-style milk tea

Lan Fong Yuen which is founded since 1952 in Central, famous for "panty-hose tea with milk" in Hong Kong style.

'Lo Ting' served with chicken wing