From a simple stall, this egg-noodle business has expanded over the past few years to the sizeable bustling entity it is today. It is located at the Off Jalan Sungai Besi, beside a car accessories shop.
The menu include special egg wantan mee, suikow(prawn dumpling), char siew, wild boar curry, roasted duck, stewed pork Hakka-style and yong tau foo. To pig's trotters in vinegar stew is available on fridays and weekends only.
Sg. Besi Wan Tan Mee
Posted by
I'm Chin
on Saturday, September 5, 2009
Labels:
Food and Drink,
Kuala Lumpur
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