From a simple stall, this egg-noodle business has expanded over the past few years to the sizeable bustling entity it is today. It is located at the Off Jalan Sungai Besi, beside a car accessories shop.
The menu include special egg wantan mee, suikow(prawn dumpling), char siew, wild boar curry, roasted duck, stewed pork Hakka-style and yong tau foo. To pig's trotters in vinegar stew is available on fridays and weekends only.
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