Yung Kee is a landmark restaurant in Hong Kong (Wellington Road, Central, just around the corner from Lan Kwai Fong), consistently named one of the best restaurants year in and year out.
Preserved Egg and Pickled Ginger - the incredibly creamy century eggs with the refreshingly sweetish/tart red pickled ginger
Yung Kee acquires fame for its gourmet specialty - Roast Goose. It was super fatty with ultra crispy skin.
Strewed Bead Curd with Shrimps
Yung Kee restaurant has been awarded for the 2005 Hong Kong Top Service Brand.
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