Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Stuffed Crabs @ Restoran Tong Juan, Kemaman

Kemaman, a town bursting with fresh seafood, you can be rest assured. A signature East Coast dish located at Jalan Sulaiman, Stuffed Crabs. Operated since 1971, by serving the freshest order of the day.


The crab is a deep-fried dish, with its stuffing made from crab meat, onion and carrot.


The crab meat is painstakingly removed and added with chopped turnips and onions. You don't have to crack open any shell with a hammer to get to the meat!


Apart from its signature dish, we ordered a golden fried rice to enjoy to fullness.


This is one of the town's most talked-about eateries. The fare is decent, try to avoid weekends.

Restoran Tong Juan
K-117, Jalan Sulaiman,
24000 Kemaman, Terengganu.
Tel: 09-8591346

Business Hours: 11am - 3pm, 6pm - 10pm

Sin Hup Yik Seafood Restaurant @ Lenggong, Perak

Lenggong is a town in Hulu Perak. The town is located beside Tasik Raban, a freshwater lake. As a result of its proximity to fresh water, Lenggong is popular for its freshwater fish dishes and saito fish balls, Sin Hup Yik Seafood Restaurant is a local favorite for such dishes.


The main dish is steamed waterfish with shredded or sliced ginger topped with a special secret sauce. Ikan Jelawat or Sultan fish is his blue plate signature.


Another must eat dish there, Saito fishball that provides a nice bouncy texture, yummy!! Each saito fish ball cost RM0.60


Yong tau foo that filled with mixed meat inside.


This is my favourite dish, Saito Yu Nam. Combined with the secret sauce, Delicious!


The wild frog is also a popular dish there according to the waitress.




To visit Lenggong,

1.Travelling on PLUS Highway, exit at "Exit 143: Kuala Kangsar". (that's about 3 hours away from Kuala Lumpur)
2.After the toll, travel to Gerik, passing through Lubuk Merbau and Sauk. Lenggong is on the way to Gerik that is 48 km from Kuala Kangsar Toll.
3.Continue the journey until you reach Raja Muda Nazrin Shah Bridge.
4.You will come across Lenggong signboard which is approximately 9km from the traffic light after the Raja Muda Nazrin Shah Bridge. Sin Hup Yik Seafood Restaurant

12, Jalan Alang Iskandar,

33400 Lenggong,
Perak,
Malaysia.

Tel: 05-767 7276
Business Hours: 10am - 8pm(Closed on Tuesday)

Hin Hock Bak Kut Teh @ Tampoi, Johor Bahru


Never judge a restaurant by its location. Hin Hock Bak Kut Teh is a surprise find, and it was full when I dined there. This bak kut teh has a strong flavoured soup, like to enjoy with chopped chilli and minced garlic together.


The fresh fish with the special sauce, perfect combination!


Fragrant steamed tofu with minced meat


Pig Trotters in Vinegar


Otak otak - mixture of spicy, egg, coconut milk and most important fish flesh.


Fish ball soup, the fishball is filled with mixed meat inside.


Side order Hokkien Mee, this thick yellow noodles braised in their special dark soy sauce with pork, squid, cabbage and the most essential is pork lard as the main ingredients.


Hin Hock Bak Kut Teh
Address: 29, Jalan Dato ' Toh Ah Boon,
81200 Tampoi, Johor Bharu.

Gee Seng Seafood Restaurant @ Bukit Tambun, Penang


Bukit Tambun, a small town south of the mainland Penang for fresh and inexpensive seafood. One of the famous seafood restaurant there is called Gee Seng Seafood. Bukit Tambun is located beside the PLUS toll plaza exiting Bukit Tambun to Juru.


The food here is excellent. There is a wide array of live seafood to choose from.


Strongly recommend Onion Steam Scallop, thumb up!

They open their business from 3pm to 10pm daily.

Gee Seng Seafood Restaurant
860, Bagan Bukit Tambun,
14110 Simpang Ampat,
Tel: 04-5887220

Portuguese Grill Seafood @ Oasis Food Court, Mid Valley Megamall


A wide range of seafood to choose: grilled sting ray, squid, prawns and clams. You can also choose the combo e.g. bawal + lala. It all come with a plate of white rice to tone down the spiciness.


Restoran Kepala Ikan Chan Sow Lin @ Jalan Chan Sow Lin


The steamed sauce fish head is usually serve fresh, the meat is soft and the gravy that they cook can just soak in.


Curry Pork Meat and Yau Mak with Garlic.
From Jalan Tun Razak towards Sg. Besi, turn in Jalan Chan Sow Lin. From Jalan Tiga to Jalan Lima, there are few fish head shop there. Restoran Kepala Ikan Chan Sow Lin is located at Off Jalan Lima.

Coconut Flower Seafood Restaurant @ Telok Gong, Klang

Alternative seafood restaurant in Klang, Telok Gong. It used to be oil palm estate here. Teluk Gong is one of the popular food destinations for seafood lovers. Coconut Flower Seafood Restaurant - this simple open-air restaurant located in an isolated corner off the main road. To go to Telok Gong, you will need to access the Kesas Highway. Keep driving along Kesas Highway and turn left when you see Teluk Gong. Keep going and you will see Coconut Flower signboard a little further.

The environment here at the Coconut Flower was very nice. Because of the immense popularity of their seafood, many of the restaurants make it a point to serve no pork in order to attract Muslim diners (but beer and other alcoholic drinks are available). Dishes such as Kam Heong Crab, Coconut Tom Yam Steamed Prawns and Lala Mihun, Sotong (Squid) are the locals’ favourites.


Steam Clams & Mantis Shrimp


Kam Heong Crab & Coconut Tom Yam Steamed Prawns


Lala Mihun

Coconut Flower Seafood Restaurant
Address: 702 Jalan Udang Galah,
42000 Port Klang, Selangor.
Tel 03-31341218, 31342886

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