Lenggong is a town in Hulu Perak. The town is located beside Tasik Raban, a freshwater lake. As a result of its proximity to fresh water, Lenggong is popular for its freshwater fish dishes and saito fish balls, Sin Hup Yik Seafood Restaurant is a local favorite for such dishes.
The main dish is steamed waterfish with shredded or sliced ginger topped with a special secret sauce. Ikan Jelawat or Sultan fish is his blue plate signature.
Another must eat dish there, Saito fishball that provides a nice bouncy texture, yummy!! Each saito fish ball cost RM0.60
Yong tau foo that filled with mixed meat inside.
This is my favourite dish, Saito Yu Nam. Combined with the secret sauce, Delicious!
The wild frog is also a popular dish there according to the waitress.
To visit Lenggong,
1.Travelling on PLUS Highway, exit at "Exit 143: Kuala Kangsar". (that's about 3 hours away from Kuala Lumpur)
2.After the toll, travel to Gerik, passing through Lubuk Merbau and Sauk. Lenggong is on the way to Gerik that is 48 km from Kuala Kangsar Toll.
3.Continue the journey until you reach Raja Muda Nazrin Shah Bridge.
4.You will come across Lenggong signboard which is approximately 9km from the traffic light after the Raja Muda Nazrin Shah Bridge. Sin Hup Yik Seafood Restaurant
12, Jalan Alang Iskandar,
33400 Lenggong,
Perak, Malaysia.
Tel: 05-767 7276
Business Hours: 10am - 8pm(Closed on Tuesday)
Sin Hup Yik Seafood Restaurant @ Lenggong, Perak
Posted by
I'm Chin
on Sunday, December 19, 2010
Labels:
Food and Drink,
Perak,
Restaurant,
Seafood
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