Hin Hock Bak Kut Teh @ Tampoi, Johor Bahru

Never judge a restaurant by its location. Hin Hock Bak Kut Teh is a surprise find, and it was full when I dined there. This bak kut teh has a strong flavoured soup, like to enjoy with chopped chilli and minced garlic together.


The fresh fish with the special sauce, perfect combination!


Fragrant steamed tofu with minced meat

Pig Trotters in Vinegar

Otak otak - mixture of spicy, egg, coconut milk and most important fish flesh.

Fish ball soup, the fishball is filled with mixed meat inside.

Side order Hokkien Mee, this thick yellow noodles braised in their special dark soy sauce with pork, squid, cabbage and the most essential is pork lard as the main ingredients.

Hin Hock Bak Kut Teh
Address: 29, Jalan Dato ' Toh Ah Boon,

81200 Tampoi, Johor Bharu.

Luncheon @ Sushi Tei, Pavilion KL

Sushi Tei originated from Singapore since 1994 with outlets spanning all over Asia and now is Pavilion KL. We ordered donburi as our lunch. Donburi has become an extremely popular one-dish meal in Malaysia. It comprises a deep bowl of rice topped off with chicken, or beef cooked in a variey of sauces.


Chicken Katsu Don, chicken cutler topped with egg on the rice @ RM13.80


Hotate Tamago Don, scallop topped with egg on the rice @ RM18.80

Soft shell crab!! Not to say, is a must order when visit to Japanese restaurant.