Sushi Tei originated from Singapore since 1994 with outlets spanning all over Asia and now is Pavilion KL. We ordered donburi as our lunch. Donburi has become an extremely popular one-dish meal in Malaysia. It comprises a deep bowl of rice topped off with chicken, or beef cooked in a variey of sauces.
Chicken Katsu Don, chicken cutler topped with egg on the rice @ RM13.80
Hotate Tamago Don, scallop topped with egg on the rice @ RM18.80
Soft shell crab!! Not to say, is a must order when visit to Japanese restaurant.
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